A salad mix of pitted green and black olives, sliced red and green chilli peppers, and seasoned with Balkan-style spices and cubes of feta cheese.
Mushroom caps with a spicy filling of soft cream cheese and crushed red chilli peppers. Every gourmet will love this combination.
Vine leaves stuffed with rice and mint is a favourite in Turkish, Greek and Balkan cuisines.
A tantalizing mix of vine leaves stuffed with rice and mint, served with a bruschetta mix: sun-dried tomatoes, garlic, onion, oregano and chilli.
Pickled white onions marinated in parsley and a dash of canola oil. Perfect as a side dish and snack for every occasion.
Sweet and sour shallots pickled in red wine vinegar and filled with smooth cream cheese.
The subtle flavour of grilled courgette slices makes an excellent accompaniment to meat dishes or salads.
Yellow and red peppers grilled and sliced make an excellent accompaniment to meat dishes or salads.
The mild flavour of grilled aubergine slices makes an excellent accompaniment to meat dishes or salads.
Grilled mushrooms make an excellent accompaniment to meat dishes or salads.